Argiolas
Duemilaventi Costamolino Vermentino di Sardegna
Light golden color. Aromas of lemon, fresh herbs and ripe peaches. Pallet also features peach and sweet lemony citrus along with savory spices and those ever present herbs. Nice texture and ripping acidity. Quite a long finish. Wonderfully refreshing. Thank You for sharing, Ron B!
Light golden color. Aromas of lemon, fresh herbs and ripe peaches. Pallet also features peach and sweet lemony citrus along with savory spices and those ever present herbs. Nice texture and ripping acidity. Quite a long finish. Wonderfully refreshing. Thank You for sharing, Ron B!
Mar 20th, 2023The wine had a lemon zest. Went well with lobster claws pasta
The wine had a lemon zest. Went well with lobster claws pasta
Nov 3rd, 2021Overall quality is fine and dandy, super fresh with slight frizzante texture on the palette.
Not sure if its the super freshness or wine making direction, but, not a fan of the excessive acidity and grassy notes in the direction of Sauv Blanc. Grabbed as cooking wine (and chef sippy) so not too concerned, but had I purchased for dinner its not what I expect nor want. I love Sardinia sandy fennel notes, hate NZ Grassy.
Overall quality is fine and dandy, super fresh with slight frizzante texture on the palette.
Not sure if its the super freshness or wine making direction, but, not a fan of the excessive acidity and grassy notes in the direction of Sauv Blanc. Grabbed as cooking wine (and chef sippy) so not too concerned, but had I purchased for dinner its not what I expect nor want. I love Sardinia sandy fennel notes, hate NZ Grassy.