Argiolas
Costamolino Vermentino di Sardegna
A yellow-green hued wine, with sweet aromas of honeysuckle, pear juice, lemon zest, herbs. On the palate a zippy acidity is balanced by a moderate sweetness and a subtle, pleasant earthy herbaceousness. The finish is sustained and pleasant, a weighty and lingering white that is excellent value at this price point.
A yellow-green hued wine, with sweet aromas of honeysuckle, pear juice, lemon zest, herbs. On the palate a zippy acidity is balanced by a moderate sweetness and a subtle, pleasant earthy herbaceousness. The finish is sustained and pleasant, a weighty and lingering white that is excellent value at this price point.
May 28th, 2020Lively Sardinian white, with tropical fruit and good balance of acid and minerality, at Piattini in Back Bay, Boston
Lively Sardinian white, with tropical fruit and good balance of acid and minerality, at Piattini in Back Bay, Boston
Oct 1st, 2019Bright, simple, crisp, slightly acidic, grapefruit undertones. Paired nicely with a farm fresh tomato dish, which balances off the acidity.
Bright, simple, crisp, slightly acidic, grapefruit undertones. Paired nicely with a farm fresh tomato dish, which balances off the acidity.
Jun 16th, 2019Leve e fresco, frutado. Bom para o dia a dia tropical.
Leve e fresco, frutado. Bom para o dia a dia tropical.
Apr 29th, 2019Light and frisky. Lovely with sautéed wild mushrooms and polenta.
Light and frisky. Lovely with sautéed wild mushrooms and polenta.
Mar 24th, 2019A nice and fruity vermentino. Quite well balanced with great tropical fruit and a good acid backbone.
A nice and fruity vermentino. Quite well balanced with great tropical fruit and a good acid backbone.
Jan 27th, 2019Peach and candied pear. Subtle minerality underneath. Creamy in texture.
Peach and candied pear. Subtle minerality underneath. Creamy in texture.
Nov 18th, 2018