Etna Rosso Nerello Blend

Aged well, but drink now. Intense potting soil and dried potpourri. Beef tallow and orange rind. Muddled and cloudy. Good acidity.

Etnella Anatema #Etna Rosso #sicily @Delectable Wine

Eh, it was ok. Like his orange better.

Ruffig och opolerad med mörkröda körsbär, jordig mineral och bryska tanniner. Kärv med begynnande mognad med lite läder, rosor, nypon, apelsinzest och tobak. Öppna spjäll nu men funkar nog rätt många år framöver.

Dried blackberry, dark plums, leather, coconut, blood orange rind, lavender, rust, iodine. Lively acid/dusty rough tannins, medium bodied, juicy texture, mineral driven, complex citrus-smoky finish. Rustic, alive, wild. Juxtaposed in a good way.

Another gem

so awesome

Fav etnella wine I’ve had thus far... drinks more like a loire gamay glou than tradiz etna... like glou’s serious, stonefaced cousin from out of town who is actually the most fun

Rocking it in day 2 w the pibil. Fruity and loud! A little carbolini, tastes stemmy, like etna meets loire barn. Delicious.

Toby had this 6 years ago