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Amontillado Carlos VII Montilla-Moriles Pedro Ximénez

9.017 ratings
9.16 pro ratings
Montilla-Moriles, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Gregory Fulchiero

Super salty toffee, yellow raisins, and cheese rind. Bone dry.

Super salty toffee, yellow raisins, and cheese rind. Bone dry.

Apr 10th, 2020
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Lovely amantillado. Lively, nutty and fresh.

Lovely amantillado. Lively, nutty and fresh.

Apr 3rd, 2015
Chris Leon

Amontillado from 100% PX. Sick.

Amontillado from 100% PX. Sick.

Mar 25th, 2015
Stanislav Lobanov

17/20

Sep 15th, 2016
Sam Zavari

Dry Sherry with wonderful hazelnuts, almonds, caramel and dried apricots. $40

Dry Sherry with wonderful hazelnuts, almonds, caramel and dried apricots. $40

Nov 14th, 2013
Ken Wu

At Barcelona in Reston.

At Barcelona in Reston.

Dec 16th, 2016
Andy McClellan

Bar Manager and Sommelier, Westward Seattle

9.3

Andy had this 6 years ago

Andy had this 6 years ago

Jul 30th, 2015
Katie Brookshire

Katie had this 7 years ago

Katie had this 7 years ago

May 30th, 2014
Saman Hosseini

Writer Maison Abattoir

8.9

Saman had this 7 years ago

Saman had this 7 years ago

Jan 18th, 2014
Kyle Turner

Kyle had this a year ago

Kyle had this a year ago

Apr 21st, 2020