Super salty toffee, yellow raisins, and cheese rind. Bone dry.
Super salty toffee, yellow raisins, and cheese rind. Bone dry.
Apr 10th, 2020
Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts
Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts
Oct 2nd, 2021
Dry Sherry with wonderful hazelnuts, almonds, caramel and dried apricots. $40
Dry Sherry with wonderful hazelnuts, almonds, caramel and dried apricots. $40
Nov 14th, 2013
Montilla-Moriles, Andalucía, Spain
