Altesino

Montosoli Brunello di Montalcino Sangiovese

9.320 ratings
9.35 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Altesino became the first Montalcino estate to introduce the concept of "cru" wines, made with a special selection of grapes from a single vineyard. Enticing Ruby with ripe fruit aromas and earthy tones. On the palate cherry, blackberry and plum flavors with cacao, licorice and leather notes. Lingering finish, refined tannins ending with chewy earthy notes. Great now but will get better. Wow!

Altesino became the first Montalcino estate to introduce the concept of "cru" wines, made with a special selection of grapes from a single vineyard. Enticing Ruby with ripe fruit aromas and earthy tones. On the palate cherry, blackberry and plum flavors with cacao, licorice and leather notes. Lingering finish, refined tannins ending with chewy earthy notes. Great now but will get better. Wow!

Jan 27th, 2018
Kevin Ortzman

Notes of Black cherry, horse saddle and herbs. I'm really enjoying my virtual trip to Italy's most iconic wine region.

Notes of Black cherry, horse saddle and herbs. I'm really enjoying my virtual trip to Italy's most iconic wine region.

Mar 11th, 2017
Riccardo L.

My favourite brunello of all time ever, of all time... ever. Ever. Of all time. Did I say that yet?

My favourite brunello of all time ever, of all time... ever. Ever. Of all time. Did I say that yet?

Oct 17th, 2016
Steven Morgan

Wine Director Formento's

9.3

Sangiovese purely. In an ok vintage a stunning example

Sangiovese purely. In an ok vintage a stunning example

Apr 15th, 2016
Gabrielle Micheletti

Tannins still wound but nicely layered. Would hold few more years #miami #winespectator

Tannins still wound but nicely layered. Would hold few more years #miami #winespectator

May 16th, 2017
Gene Bodemer

Scrumtrelecent!

Scrumtrelecent!

Mar 10th, 2017
Patrick Lavigne

Rugged

Rugged

Dec 16th, 2016
Hugh Preece

Full and robust, fruity, spicy and oaky

Full and robust, fruity, spicy and oaky

Jun 8th, 2016
Igor Beron

Sweet fruit, sweet spices, bloody, leather, tobacco. Mid bodied, quite good sense of chalkness, fine grained tannins but there is a supper annoying sweetneess that bothers me.

Sweet fruit, sweet spices, bloody, leather, tobacco. Mid bodied, quite good sense of chalkness, fine grained tannins but there is a supper annoying sweetneess that bothers me.

May 6th, 2018
Jackie Smith

Jackie had this 7 years ago

Jackie had this 7 years ago

Nov 22nd, 2017