Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 4 years ago
2019 Vintage with notes of cherry, plum and blackberry.Medium tannins which we like for a red wine. Delicious with beef stew and the price is reasonable. — 2 years ago
Mesa Bohn fev21 lit, ren, rr, lam — 4 years ago
Very good and dry — a month ago
More NY wine spectator — 2 months ago
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago
Austin Hohnke
Go big. Invest in the deep drop. Rich and glorious. Black cherry, red currant, plum, orange peel, sarsaparilla, anise, and dried herbs. Classic Brunello that deserves air.
Who comes to Brunello for restraint? Wears 14.5% well. Purchase without hesitation and drink for the next 10+. — 19 days ago