Hugh Preece

8.9

Deep ruby with spicy aromas and fruity, blackberry, strawberry, plum, tobacco and full bodied. A crossing of Chatus and Barbera it has a creamy flavors of ripe red fruit. — 8 years ago

Hugh Preece

8.9

A rich honeyed wine with texture and palate intensity. — 8 years ago

Hugh Preece

9.3

Intense aromatics, thick and smooth consistency, peach, melon and pear on the finish. — 8 years ago

Hugh Preece

9.0

Refreshing red blend of Nero d'Avola and Frappato. Bright berries, raspberry, well balanced symmetry with silky tannins and persistent finish. — 9 years ago

Hugh Preece

9.3

Calabretta Nerello Mascalese Vigne Vecchie comes from Mount Etna. Average age of the vineyards is between 60-80 years with some plants over 100 years old, some ungrafted--on original root stock. This vintage is a traditional blend of nerello mascalese and nerello cappuccio. The winery practices organic farming in black volcanic, stony soil at a high elevation — 8 years ago

Hugh Preece

8.9

Powerful wine, dark fruit, gamy huge tannins #italianwines — 8 years ago

Hugh Preece

8.9

Generous aromas of apricot, peach, pineapple, honey and almond. Smooth texture with strong mineral notes giving and elegant backbone. — 8 years ago

Hugh Preece

9.0

Deep red color, scent of ripe blackberry and raspberry with notes of spices like liquorice and cacao; a note of wild and leather is the characteristic of its “terroir”

Taste: full and velvet palate, warm; very clean

Combination: Elaborated meat dishes, roast meats, fresh and mature cheese, game dishes and pâté. Selected for “Ragusano D.O.P. — 8 years ago

Hugh Preece

9.1

Bright straw green. On the palate melon, green apple, peach apples. clean long fresh honeyed note at the back. lovely & one of my favorite Souve
— 8 years ago

Hugh Preece

8.3

This is a 'porch-pounding' wine, easy to drink with citrus, pear mineral with hints of melon. Mild finish — 8 years ago