Honestly impressed with how well this has held up and aged gracefully. Delicious, nice developed tannins, slight earth. Dark cherry.
Honestly impressed with how well this has held up and aged gracefully. Delicious, nice developed tannins, slight earth. Dark cherry.
Sep 6th, 2023
Vintage 2016 | Earthy, good concentration
Vintage 2016 | Earthy, good concentration
Mar 15th, 2022Vintage 2016 | Interesting combination of Syrah and Xinomavro. Rubyred colour. Frivolous smell with berries and plums. A lot of character. And power. Good acidity. A wine for fine dining. Winegrower Makis Mavridis. Winemaker Angelo Iatridis. | Paired with a grilled entrecôte.
Vintage 2016 | Interesting combination of Syrah and Xinomavro. Rubyred colour. Frivolous smell with berries and plums. A lot of character. And power. Good acidity. A wine for fine dining. Winegrower Makis Mavridis. Winemaker Angelo Iatridis. | Paired with a grilled entrecôte.
2 people found it helpfulAug 30th, 2020
Dark and tart. Plum and anise.
Dark and tart. Plum and anise.
Feb 22nd, 2016
Nice tang, but kind of a letdown.
Nice tang, but kind of a letdown.
Apr 5th, 2015
Mason Balistreri 
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
9.0
Very interesting. Syrah red fruit notes that are very layered with a rustic Nebbiolo like edge. Tannins are firm and continue off the mid palate.
Very interesting. Syrah red fruit notes that are very layered with a rustic Nebbiolo like edge. Tannins are firm and continue off the mid palate.
Feb 12th, 2015
16/20
Nov 28th, 2014
50% Syrah, 50% Xinomavro. Tastes like a really good Crozes-Hermitage and better than most.
50% Syrah, 50% Xinomavro. Tastes like a really good Crozes-Hermitage and better than most.
Nov 17th, 2014
2018
Aug 15th, 2022
Stewed fruits on the nose. Medium to dark bodied. Dry. Plums. Better after another year of aging.
Stewed fruits on the nose. Medium to dark bodied. Dry. Plums. Better after another year of aging.
Mar 7th, 2022
Macedonia, Greece
