Alexandre Le Brun

Tradition Brut Champagne Blend

9.230 ratings
9.311 pro ratings
Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Doug Burress

Sales K&L Wines

9.5

Floating some awesome LeBrun in the park.

Floating some awesome LeBrun in the park.

1 person found it helpfulMar 22nd, 2015
Doug Burress

Sales K&L Wines

9.4

The main man to talk to when you find yourself in Monthelon!

The main man to talk to when you find yourself in Monthelon!

Dec 14th, 2016
David T

Independent Sommelier/Wine Educator

8.9

Bruised apples & pear, honey, soft mouthfeel and tiny bubbles.

Bruised apples & pear, honey, soft mouthfeel and tiny bubbles.

Oct 15th, 2016
Doug Burress

Sales K&L Wines

9.5

A hot night in the Bay Area with Alex's balanced cuvée. Refreshing and clean. 1/3 each of the modern players.

A hot night in the Bay Area with Alex's balanced cuvée. Refreshing and clean. 1/3 each of the modern players.

May 1st, 2015
Doug Burress

Sales K&L Wines

9.6

The Pinot noir is shining through at this point. Plus, song nice spice.

The Pinot noir is shining through at this point. Plus, song nice spice.

Oct 16th, 2014
Gary Westby

Champagne & Sherry buyer K&L Wines

9.9

Tasted at the source in Monthelon and coming to the Champagne club!

Tasted at the source in Monthelon and coming to the Champagne club!

Jul 10th, 2014
Timothy Lynch

Going very nicely with a roast chicken. At $35 its QPR is simply stunning.

Going very nicely with a roast chicken. At $35 its QPR is simply stunning.

Aug 19th, 2019
Brett Wittman

Absolutely love these wines.

Absolutely love these wines.

Sep 26th, 2016
Gregory Knaps

Solid

Solid

Feb 22nd, 2016