Aldo e Riccardo Seghesio
Barbera d'Alba Barbera
Alba, Cuneo, Piedmont, Italy
Super easy going red for a simple meal of sausage and peppers over some penne. A great match.
Super easy going red for a simple meal of sausage and peppers over some penne. A great match.
Feb 22nd, 2020
Tasty classic Barbera #Italian #Barbera #Piedmonte
Tasty classic Barbera #Italian #Barbera #Piedmonte
Dec 31st, 2013
2020 Vin. Silky but strong. Like Fabio in Linen
2020 Vin. Silky but strong. Like Fabio in Linen
Feb 18th, 2022
Rich Barbera, but unfortunately it had gone off (WSJ)
Rich Barbera, but unfortunately it had gone off (WSJ)
Dec 30th, 2020The perfectly ashy flavor. It reminds me alot about a South African shiraz which is positive in my book. It has a sandy and deep ruby taste which intisyfies the dark berry flavour. Great wine!
The perfectly ashy flavor. It reminds me alot about a South African shiraz which is positive in my book. It has a sandy and deep ruby taste which intisyfies the dark berry flavour. Great wine!
Apr 15th, 2020
Preferred the other barbera we had tonight. This one was more simple and I wasn’t inspired much.
Preferred the other barbera we had tonight. This one was more simple and I wasn’t inspired much.
Feb 2nd, 2019
Drank with a ragu-nice, dry. Slightly acidic 2016
Drank with a ragu-nice, dry. Slightly acidic 2016
Jan 2nd, 2019I didn't care for this wine, but I was in the minority. Lots of dark fruit on the nose. Quite acidic (lots of brettanomyces that made it similar to a Belgian sour beer without the carbonation). Notes of dark chocolate on the end with a mildly dry finish. It was complex, but i wouldn't order it again.
I didn't care for this wine, but I was in the minority. Lots of dark fruit on the nose. Quite acidic (lots of brettanomyces that made it similar to a Belgian sour beer without the carbonation). Notes of dark chocolate on the end with a mildly dry finish. It was complex, but i wouldn't order it again.
May 3rd, 2018