Alberto Marsetti

Grumello Valtellina Superiore Nebbiolo

9.218 ratings
9.27 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Forrest Foster

Jonas wine

Jonas wine

Jan 25th, 2016
Max Gottesfeld

2006 vintage. I love this wine.

2006 vintage. I love this wine.

Apr 19th, 2014
chris dorado-alvarado

OMG!!!!! super fresh and like a #cherry bomb

OMG!!!!! super fresh and like a #cherry bomb

Mar 2nd, 2014
Marshal White

2006

Apr 24th, 2013
Andrew traughber

2008. Beautiful rusted red color. Wood smoke and autumnal nose.

2008. Beautiful rusted red color. Wood smoke and autumnal nose.

Sep 21st, 2015
Tom Casagrande

2008. Dried roses, chokecherry liquor scents, and I could swear I smell a glacier. I haven't had a Valtellina Nebbiolo this good since the early 80s. Absolute Alpine Nebbiolo perfection. F--- modern Barolo.

2008. Dried roses, chokecherry liquor scents, and I could swear I smell a glacier. I haven't had a Valtellina Nebbiolo this good since the early 80s. Absolute Alpine Nebbiolo perfection. F--- modern Barolo.

Jun 22nd, 2015
Chris MacLean

2012. Very silky and elegant. Some oak, but it's well integrated. Lingering complexity.

2012. Very silky and elegant. Some oak, but it's well integrated. Lingering complexity.

May 10th, 2015
Ciprian Toma

If I would have a grandfather in Valtellina , he would've made a wine like this one...brilliant juice, this wine made me very happy and transported me back in time...

If I would have a grandfather in Valtellina , he would've made a wine like this one...brilliant juice, this wine made me very happy and transported me back in time...

Apr 1st, 2015
Susan Gordon

2006

2006

Dec 31st, 2014
Gabriel Lesser

Nice flavor, could use 3 more years or so for a deeper mid flavor

Nice flavor, could use 3 more years or so for a deeper mid flavor

Dec 3rd, 2014