Agnanum di Raffaele Moccia

Campi Flegrei Falanghina

8.936 ratings
9.011 pro ratings
Campi Flegrei, Napoli, Campania, Italy
Falanghina
Top Notes For
Eric Urbani

Falanghina from Naples. 12% abv. Would love to try an aged bottle of this

Falanghina from Naples. 12% abv. Would love to try an aged bottle of this

Oct 21st, 2020
Mark Lindzy

Sassy pants

Sassy pants

Dec 10th, 2016
Mark Lindzy

Fresh pear fruit on the palate and the nose, plus a little sea breeze minerality. Very tasty and quaffable.

Fresh pear fruit on the palate and the nose, plus a little sea breeze minerality. Very tasty and quaffable.

Jan 13th, 2016
Mark Lindzy

Such a great wine for the price, from 60-200 year old vines. Fruity and mineral-laden, ready for seafood pasta and roasted chicken alike.

Such a great wine for the price, from 60-200 year old vines. Fruity and mineral-laden, ready for seafood pasta and roasted chicken alike.

Oct 24th, 2015
Emiliano Mei

A #falanghina #wine like (almost) no others, with all the power of a volcano and the potential to age (this was #vintage 2010) turning into a deep, complex, amazing wine! #winelover #campania #campiflegrei

A #falanghina #wine like (almost) no others, with all the power of a volcano and the potential to age (this was #vintage 2010) turning into a deep, complex, amazing wine! #winelover #campania #campiflegrei

Apr 12th, 2015
Robbin Gheesling

Founder/Educator Vineyard Adventures

8.7

Having a falanghina week. I ❤️ the Campi Flegrei.

Having a falanghina week. I ❤️ the Campi Flegrei.

Jul 13th, 2014
Ely Cohn

A straw yellow basket of fresh peaches, apricots, and celery. Easy, straight shot.

A straw yellow basket of fresh peaches, apricots, and celery. Easy, straight shot.

Jan 28th, 2019
Joe Castle Baker

Tastes like melon

Tastes like melon

Apr 8th, 2018
Ryan Tate

#dope #AF

Jun 23rd, 2017
Steve Rura

Delicious, unique wine with mild acidity and lots of minerality from growing on volcanic soil. Great for an aperitif.

Delicious, unique wine with mild acidity and lots of minerality from growing on volcanic soil. Great for an aperitif.

Feb 4th, 2017