Chris MacLean

9.2

White pepper, crispy black cherry. Persistent, expressive, unique — 3 months ago

with Sarah

Lynn Gowdy

8.9

Indigenous variety from Campania (Campi Flegri, Vesuvio, Napoli area and the Sorrento peninsula). Traditionally blended with Aglianico to tame that grape, it’s produced as a varietal too. Soft overall mouthfeel with bright and integrated acidity; cherry, blackberry, floral notes (Violet? Lilac?) and an underlying herbal quality. M- body, M length, great QPR at 13€.
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Pairing: baby greens, fresh figs, gorgonzola, almonds and pumpkin seeds, balsamic vinaigrette, focaccia on a warm summer evening 👍🏻 — 4 years ago

Matt

9.5

I could drink a vat of this stuff and not find it anything but delicious. — 4 years ago

Donna Schmidt

9.0

Pleasant taste, smooth, flavorful wine. Buy again. — 5 months ago

Mic Naranjo

9.1

Lighter style for Falanghina, and so savory! Complex marine salinity, flinty, bright citrus notes carry through to a palate cleansing finish. — 2 years ago

Steve Tseckares

9.0

Lots of tannin, barnyard nose, cherries... fruit notes off top, then bracingly dry on the finish. Have your rib eye ready. — 4 years ago

Ashish Upadhyay

9.1

Surprisingly really good wine.. big fruit — 8 months ago

Caitlin Osbahr

9.0

Got from horsemen wine club - tart and yeasty. Plummy? Nice — 2 years ago

Todd Scurci

8.9

#osteriadelpace #falanghina — 4 years ago

with Annie

Tom Kobylarz

9.2

From just north of Naples, Piedirosso is the quintessential Neoploitan wine/grape. Ruby red in color, with a medium-light body that is a refreshing choice for a red wine in the warmer months of the year. It reminds of a Beaujolais Cru with more acidity and more tannin. 12% abv also keeps things fresh, crisp and even better with a chill. Make sure you open 1 hour+ if a younger vintage.
Piedirosso gets its name during maturation, the stem turns a red color which is similar to a pigeon’s leg. — 6 years ago