Agharta Wines
Black Label Syrah Blend
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2005. Dark. Brooding. Inky. Delicious. Had it opened for two hours to decant and responded greatly. Tannins so mellow and the dark fruit intermingled with all the earthy funk. So so good
2005. Dark. Brooding. Inky. Delicious. Had it opened for two hours to decant and responded greatly. Tannins so mellow and the dark fruit intermingled with all the earthy funk. So so good
2 people found it helpfulNov 11th, 2017
99% Syrah and 1% Grenache. Starting to lose its fruit. Some dusty tannins hanging on but I would drink up.
99% Syrah and 1% Grenache. Starting to lose its fruit. Some dusty tannins hanging on but I would drink up.
1 person found it helpfulNov 18th, 2020
@paxmahle kills it His alternate label exudes a refined Syrah. Deep rich sweet cherry with perfectly refined tannins. Light hints of black pepper add depth and character. Lower amounts of acidity, mean this is ripe for consuming. Just awesome
@paxmahle kills it His alternate label exudes a refined Syrah. Deep rich sweet cherry with perfectly refined tannins. Light hints of black pepper add depth and character. Lower amounts of acidity, mean this is ripe for consuming. Just awesome
1 person found it helpfulOct 21st, 2020
Really firing right now after one day of air. Explosion of Forrest, berries, and leather on the nose. Palate is big but tons of tart cherries and blackberries, more fresh herbs and eucalyptus. Long finish with crushed berries and tannin.
Really firing right now after one day of air. Explosion of Forrest, berries, and leather on the nose. Palate is big but tons of tart cherries and blackberries, more fresh herbs and eucalyptus. Long finish with crushed berries and tannin.
1 person found it helpfulOct 12th, 2020
Intense. Little hot for a Pax wine. Concentrated burnt red fruit.
Intense. Little hot for a Pax wine. Concentrated burnt red fruit.
1 person found it helpfulJun 9th, 2020
If you’ve followed me at all, i love @Pax Mahle wines. This is no exception. My last of 6 bottles. Killer. Fruit is sure waning. Smoke and olive on the nose. Deep blackberry with smoke and olive tapenade and lingering mushrooms. Still some acidity but on its way down. Stored right has a few years left. It’s all structure now. 45-60 seconds of luscious finish.
If you’ve followed me at all, i love @Pax Mahle wines. This is no exception. My last of 6 bottles. Killer. Fruit is sure waning. Smoke and olive on the nose. Deep blackberry with smoke and olive tapenade and lingering mushrooms. Still some acidity but on its way down. Stored right has a few years left. It’s all structure now. 45-60 seconds of luscious finish.
1 person found it helpfulApr 18th, 2020
Still humping. A few years left.
Still humping. A few years left.
1 person found it helpfulNov 29th, 2019
Liking this a lot, but it’s a big wine for a Tuesday night. Big nose of dark fruit. Some savory and peeper with a nice finish. Need to give this some time. May leave some for tomorrow.
Liking this a lot, but it’s a big wine for a Tuesday night. Big nose of dark fruit. Some savory and peeper with a nice finish. Need to give this some time. May leave some for tomorrow.
1 person found it helpfulJul 17th, 2019