Acacia

Carneros Pinot Noir

8.7546 ratings
8.623 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.9

Still kickin!

Still kickin!

Apr 14th, 2024
Eric Urbani

Lineup of seven reds before our tasting of Sonoma Coast Pinots. The basic Acacia from Carneros, albeit a decent vintage.

Lineup of seven reds before our tasting of Sonoma Coast Pinots. The basic Acacia from Carneros, albeit a decent vintage.

Jul 19th, 2021
William Langley

Simply solid carneros pinot. Dark fruit , silky tannins, great balance. A tad low in acidity, but for the price, outstanding!

Simply solid carneros pinot. Dark fruit , silky tannins, great balance. A tad low in acidity, but for the price, outstanding!

Jan 24th, 2021
Jim Sikes

Light cherry berry. Disappointing with food.

Light cherry berry. Disappointing with food.

Mar 3rd, 2020
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.5

Jammy sweet. Some red spice. Over the top sweet.

Jammy sweet. Some red spice. Over the top sweet.

Jul 12th, 2017
Don Knight

Good for sipping or pairs with food. Tannins perfect for drinking now. Good nose with melon, berry and touch of tobacco.

Good for sipping or pairs with food. Tannins perfect for drinking now. Good nose with melon, berry and touch of tobacco.

2 people found it helpfulDec 18th, 2015
Eric Hwang

It was cheap, so I didn't expect much. A lot of disjointed oak that comes out as a hickory smoke with medicinal aromas. Thought there'd be more fruit for something this young but it tastes older, flabby, and cooked with black olive and smoked meat flavors. Grippy tannins with a stemmy finish. Sorry, what varietal was this?

It was cheap, so I didn't expect much. A lot of disjointed oak that comes out as a hickory smoke with medicinal aromas. Thought there'd be more fruit for something this young but it tastes older, flabby, and cooked with black olive and smoked meat flavors. Grippy tannins with a stemmy finish. Sorry, what varietal was this?

2 people found it helpfulFeb 21st, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.1

Hey descent California Pinot Noir. Clumsy, a bitch overripe and astringent at the beginning. With air it develops a little better has a good food wine. Not a great Pinot noir

Hey descent California Pinot Noir. Clumsy, a bitch overripe and astringent at the beginning. With air it develops a little better has a good food wine. Not a great Pinot noir

2 people found it helpfulJul 1st, 2013
Jerae Knutson

DuMOL Member Services

9.4

We were concerned that we had held this for too long, but were pleasantly surprised by the smokiness, the silkiness, and all around yumminess of this Pinot.

We were concerned that we had held this for too long, but were pleasantly surprised by the smokiness, the silkiness, and all around yumminess of this Pinot.

1 person found it helpfulMar 3rd, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.8

Good basic Carmelo's PN. Far better than wines like Argyle

Good basic Carmelo's PN. Far better than wines like Argyle

Nov 13th, 2016