Cooked plums, leaves on the nose. Minerality, good amount of tannins and acidity (especially for the age!), dark fruit. #wineordie #BordeauxCup #GoinUpOnATuesday — 10 years ago
Can't wait to visit #ClosduVal next week! Blackberry and smoke on the nose; tastes of oak, black currants, deep cherries and spice! So perfect for this #chilly #sanfran evening! #WINEorDIE — 10 years ago
Hand riddled, hand disgorged micro-grower #Champagne #MarieNoelleLeDru #grandcru lime, brioche and fresh pear on the nose; golden delicious, crisp citrus and a tangy acidity. Delicate mousse of bubbles. Absolutely memorable. #WINEorDIE — 10 years ago
Tara Hankinson
Second bottle of my case of imported Cava from #Garagiste. Flowers and honeysuckle on the nose. Elderflower, tart fruit on the palate. #SterntUp #WINEorDIE — 10 years ago