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Cooked plums, leaves on the nose. Minerality, good amount of tannins and acidity (especially for the age!), dark fruit. #wineordie#BordeauxCup#GoinUpOnATuesday — 10 years ago
Tara Hankinson
Cooked plums, leaves on the nose. Minerality, good amount of tannins and acidity (especially for the age!), dark fruit. #wineordie #BordeauxCup #GoinUpOnATuesday — 10 years ago