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Clos du Val Wine Co.

Napa Valley Cabernet Sauvignon

8.9213 ratings
8.79 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Clos du Val Wine Co.Napa Valley, CaliforniaCabernet Sauvignon
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Hefty dose of bell pepper from the cool vintage, but plenty else going on and well structured. Nice QPR.

Hefty dose of bell pepper from the cool vintage, but plenty else going on and well structured. Nice QPR.

Jul 20th, 2016
Eric
8.5

Meh....Victoria should take this off the list.

Meh....Victoria should take this off the list.

May 12th, 2016
Matt Sterr
8.8

Medium-light body. Delicate. Still with solid flavor and taste like what it is.

Medium-light body. Delicate. Still with solid flavor and taste like what it is.

Oct 5th, 2015
Sara Beer
8.8

Lovely core of fruit, typical herbal Cabernet notes, great value in the category

Lovely core of fruit, typical herbal Cabernet notes, great value in the category

Feb 7th, 2015
Kyle Schlachter

Writer Colorado Wine Press

9.1

Dark fruit. Tobacco, spicy cigar box. Dust tannins. Nice traditional-style cab.

Dark fruit. Tobacco, spicy cigar box. Dust tannins. Nice traditional-style cab.

Dec 25th, 2014
Jack Colby W
9.0

Enjoyed this CA cab nice layers fruit, earth and some great spice

Enjoyed this CA cab nice layers fruit, earth and some great spice

Aug 9th, 2014
Karel R
8.9

When stored properly

When stored properly

Mar 31st, 2019
Peter J.

2200

2200

Apr 7th, 2014
Eric Zerneke
9.1

2011. Opened up nicely. Holds up really well with squash soup, steaks, elk, and more. Always one of the favorites.

2011. Opened up nicely. Holds up really well with squash soup, steaks, elk, and more. Always one of the favorites.

Mar 4th, 2017
ken
6.1

Vegetal structure, second time I have tried it. Not worth the money. Paired with a ribeye and didn't hold up to it. The tanins faded and the herbaceousness was overpowering.

Vegetal structure, second time I have tried it. Not worth the money. Paired with a ribeye and didn't hold up to it. The tanins faded and the herbaceousness was overpowering.

Sep 10th, 2016