A gorgeous 10 year-old Virginia dessert wine made from 100% Vidal, harvested late and then pressed after being frozen to replicate the ice wine process.
A pure and very present nose of ripe and sweet peach, nectarine and tangerine, with a dose of honey, savory and a hint of O2. The palate adds a taught salty note and a more apparent trace of O2.
Also similar to a Sauternes but fresher, it goes especially well with our apple tart dessert.
#lindenvineyards #vidal — 4 years ago