Tom Kobylarz

9.4

A gorgeous 10 year-old Virginia dessert wine made from 100% Vidal, harvested late and then pressed after being frozen to replicate the ice wine process.

A pure and very present nose of ripe and sweet peach, nectarine and tangerine, with a dose of honey, savory and a hint of O2. The palate adds a taught salty note and a more apparent trace of O2.

Also similar to a Sauternes but fresher, it goes especially well with our apple tart dessert.

#lindenvineyards #vidal — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.6

This #inniskillin #icewine has matured with many oxidized notes on the nose. Med + acidity on the palate with a four square flavor. It is delicious though but super sweet. #niagara #vidal #ctbucklinwine #newyork — 8 years ago

Christy Canterbury MW

Master of Wine

9.3

Open 8 months w/only 1/3 if btl left. Lost its bubbles, but not its deliciousness. #Ontario #Vidal #IceWine @InniskillinWine — 10 years ago

Jo Florradikal

9.1

#canadian #icewine #vidal honey tropical fruit and refreshing acid — 10 years ago