Vasanth Balakrishnan

8.6

Well I liked this 2013 #neroditroia better. This 2015 is quite a bit more acidic than I remember, with less of that spice. It at least pairs decently with some rich pasta dishes. — 6 years ago

Denis Roudenko

8.9

16/20 (89/100)

Пряные травы, лавр, мята, можжевельник, майоран, сухое дерево, кожа, замша, черника, очень пряно. Красиво, не тяжело, фрукты во вкусе и много пряных трав. Очень мощные танины, сухие, плотные. Держать.
— 9 years ago

Emiliano Mei

9.1

#organic #neroditroia #wine from #puglia fermented in #amphora very deep colour, intense on the nose, fruity, juicy, fresh and lively on the palate. — 10 years ago