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Right, does anyone else think good, acidic Loire cab franc pairs pretty well with BBQ? (Ribs, brisket, wings, mac and cheese, cornbread.) — 8 years ago
Yes! And can cut both fat and sweet BBQ. Brings out the earth. A little harder if you're the one at the smoker - nose can get a bit obliterated... #BigGreenEgg
Chris MacLean
Right, does anyone else think good, acidic Loire cab franc pairs pretty well with BBQ? (Ribs, brisket, wings, mac and cheese, cornbread.) — 8 years ago