Right, does anyone else think good, acidic Loire cab franc pairs pretty well with BBQ? (Ribs, brisket, wings, mac and cheese, cornbread.)
Right, does anyone else think good, acidic Loire cab franc pairs pretty well with BBQ? (Ribs, brisket, wings, mac and cheese, cornbread.)
Oct 7th, 2016
Smells like dusty raspberries. Very dark on the palate (cassis and that salted licorice that Scandinavia does so well), but yet quite light. A little acid on the finish.
Smells like dusty raspberries. Very dark on the palate (cassis and that salted licorice that Scandinavia does so well), but yet quite light. A little acid on the finish.
May 14th, 2017
Nice natural Saumur. On the nose, green bell peppers, blackberry juice and pomegranate. In the mouth, green peppers, bright blackberries, red currants and orange peel. Bright acidity, moderate tannins, medium finish. Classic.
Nice natural Saumur. On the nose, green bell peppers, blackberry juice and pomegranate. In the mouth, green peppers, bright blackberries, red currants and orange peel. Bright acidity, moderate tannins, medium finish. Classic.
Jan 28th, 2017
Saumur, Anjou-Saumur, Loire Valley, France
