Billy L.

9.5

Excellent right now, dark black fruits with gobs of glycerin. Really deep concentration & pleasure to enjoy! Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 5 years ago

Garen Staglin

9.0

Very pleasant. Not as complex as I remember from earlier vintages. — 5 years ago

Harold Dishner

9.3

Really nice fruit . A slight smoked wood with a pink grapefruit finish. — 5 years ago

with Nancy

Sipping Fine Wine

9.1

Pale salmon with aromas of ripe berry fruits with floral mineral tones and a fine mousse. On the palate cherry and strawberry flavors with nutty nuts, mineral and biscuit characteristics, bone dry and structured well. Full body, lively acidity on a medium length ending, crisp with fruit and yeasty mineral notes. — 5 years ago

Douglas Braun

9.1

Really nice southern Rhône strawberry rhubarb subtle spice -wood spice so together very balanced super complex — 5 years ago

Andrew Schirmer

9.3

Sublime Sangiovese. Quite a rich vintage, but not over-egged in the least. Dark fruit, tannic undergirding, lovely structure. Attenuated nose that will likely blossom after you sock it away for a few, if you can resist pulling the cork now. — 5 years ago

with Alsu

Andrew S

9.2

This is easily my favorite Bevan wine. Gobs of fruit but short of overt sweetness. Relatively fine tannins. Dark fruits, cocoa. The best part is a graphite/tar note that emerges late with a nice acidity. — 5 years ago

Deborah M

9.3

Cherry and red fruit on the nose. Definite earthen quality that predominates. Took a while to open up, but was beautiful once it did. Another one that could age for a few more years. — 5 years ago

Bryan Kesting

9.1

Full of stone fruit such as peach, nectarine and apricot. Also a touch of cotton candy. It got better and more open knit as it got air — 5 years ago