This wine likes you and therefore you like it. It is accommodating and friendly and always there for you and in this Malbec afternoon of life you’re enjoying that. Don’t think too much just curl up in its cocoa-blackberry coziness and let the tiny hint of mint keep things from getting old. I’m not a giant Malbec person but this one will coddle you into indulgence — 2 months ago
It’s good. It is friendly and just...well balanced. Not the most deep and complex but very smart. There is a brightness and cranberry with almost maple notes lingering in the background. That and a bucket of blueberry jam. But as I said, balanced. This jam knows how to balance work and family. — 2 months ago
Hard at work...this is fleshy and ripe but has a hit of green. Wonder if they gave it a tad of stem inclusion. Ripe and dried red fruit—something pruney going on. Not my favorite but I never get Malbec in blind tastings so attempting to learn. This is just a big mouthful of dried fruit served in a woodshop. Gives me flashbacks to when my granddaddy once made wine and the adults were trying it (I was maybe seven) and my uncle snuck to pour his out in the big sink in the garage near where granddaddy kept his woodworking stuff. The uncle turned out to be a ass so I’ve no idea if the wine was good but I drink this and...The smell of wood and wine... — 5 months ago
Laura Catena is in charge here. All hail a wine with an awesome woman with a wine heritage killing it! Super into this. Give it a minute or so to get a breath of air then appreciate its voluptuousness. It is supple and earthy and has an attitude. This Malbec may just have made me its bitch. — 2 months ago
Oh damn. Well. The Gascon workaday bev Malbec is good but this is...deeper and has balance if not nuance. The art film that is arresting despite depth.
The thing is I didn’t expect it to knock out the basic Gascon but damnnnn the ripe plus the ripe plus superb levels that are not...see/breathe/chemical through. Very pretty to look at and there’s more than meets the eye. — 2 months ago
I had it at Covell. I ended up accidentally buying the same at thanksgiving in St. Louis. And now I’m back at Covell drinking it because it stands well in many ways: it has a refreshing nature—some sort of herbal underbelly to it berry cassis fun. So far my top cahors pick but there’s more to be tried... — a month ago