Duane Mason

9.1

Light but with solid backbone of dried cherry. Nice. — 5 years ago

Greg Gregory

9.3

Brought back memories from 2004 of having this at the Chateau with Olivier and Ann. Lovely. Totally cedar box and pencil lead with crushed black currents. Held up for over two hours. — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.5

Ultra-rare vintage 1951 Amontillado from Toro Albalá (only other bottled:1971). Elemental brute. — 8 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.1

Superb from magnum. — 10 years ago

Christine Havens

10

I was lucky enough to have the opportunity to taste the three La La's from the 1999 vintage side by side last night. La Turque was, by far, the most concentrated and frankly, massive of the three. Impressive aromas of dust, earth, iron, game, spice, damp clay, blood, meat and bone. Sculpted layers of flavor, depth and sheer power continue in the mouth with brooding black fruit, mouth-coating, yet balanced tannins, a compelling animal quality, savory notes, dollops of spice. This wine is an amazing, bordering on spiritual journey. — 10 years ago

GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.3

Powerful yet seamless!! Dried dark fruit still present amongst a plethora of earth, gravel, dark spice notes. — 9 years ago

David Bos

9.4

Aging gracefully — 10 years ago

Christine Havens

9.5

Rich, mahogany-colored in the glass. The 1927 Alvear PX is incredibly weighty, lush and dense. Golden raisin, fig purée and caramel along with an ethereal note of candied orange peel. Intensely sweet, but nicely balanced with acidity, it is entirely mouth coating and silky. Finishes with a slinky, meandering ribbon of dark chocolate. Wow. — 11 years ago