Featured User: Cristiano Ceccherini

Cristiano Ceccherini was born in Rome, Italy in 1974. He traveled for a long time with his wife Samanta and eventually settled for a few years in Rome, where their three children, Libero, Massimo and Santo were born. They now call Melbourne home (especially the kids) after moving there nearly 4 years ago. Cristiano has been working in hospitality for 24 years, spending much of it as a sommelier. While he once tried to leave the profession, he didn’t realize just how much he would end up missing it. He considers himself lucky, getting to work in amazing venues where has has had the chance to open the most exquisite wines. Delectable: What sparked your passion for wine? Cristiano Ceccherini: During a trip to Australia in 2003, my far uncle Bob opened a bottle of a South Australian Cab Sauv 1978 made by a friend of his. This friend eventually turned that vineyard into blocks with buildings, becoming a sales billionaire. I never knew what [the wine] was labelled, but my mind started to be fascinated by the life in the bottle and the stories behind it. D: What wine region are you wild about right now? CC: Living here in Australia, I fell in love with the Hunter Valley Semillon , but I am getting more and more attracted by Adelaide Hills ventures with all the little natural producers. It’s a very exciting moment there I reckon. D: What is the most unusual wine you’ve ever tried? CC: Dolomytos 2007 Bianco from Trentino made by Prof. Rainer Zierock in collaboration with a couple of other great opened minds. The wine is a huge blend of Pinot Bianco, Grigio, Sauvignon, Riesling and other Greek varieties. Vinified in 150l oak barrels for 24 months after a late and selected harvest. Ripe, almost sweet, but great mineral and freshness to balance. The wine doesn’t follow the usual rules, when you taste it. Golden colour, nose is unbelievable and changes all the time and the palate is an array of flavours. Nevertheless quite a weird combination in the picture. D: What is your golden rule for wine? CC: During a tasting session, I would say “Let’s spot the flaw in the wine, not to demolish it though, but to memorize the peculiarity of it, the details that make it different.” During a drinking session, I would say “I want freshness in my glass. Even a red wine has to have a decent acidity, please." D: Say you’re not allowed to have wine, what is your second option? CC: Most likely beer. I love cognac , Armagnac , scotch whisky , but the truth is that I might end up drinking water without wine sometimes. D: Choose a movie, book, quote, or song and pair it with a wine CC: Movie - Michelangelo Antonioni, “The Night” (La Notte) and Brunello di Montalcino Riserva 1991 Soldera Book - Bruce Chatwin, “Songlines” and Hunter Valley Semillon 1985 Petersons Music - John Zorn, “Masada” and Trebbiano d’Abruzzo 2001 Valentini Quote - “Give me books, French wine, fruit, fine weather and little music played out of doors by somebody I don’t know” and Domaine Ramonet Chassagne-Montrachet 1er Cru Les Ruchottes 1976 D: If you were a wine, what wine would you be? CC: Krug Clos de Mesnil 1990 …..do you really wanna know why???

Rockford

Basket Press Barossa Valley Shiraz 1991

Second only to the 1990 which I can't review here, but truly in great shape
Absolute elegance with intensity and balance
It takes only 28 years to get such a grace from an OZ wine... Only kidding of course
Fantastic
— 7 years ago

Dick, Bob and 10 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@Severn Goodwin Thanks very much mate😊😊
P A

P A

@Ceccherini Cristiano Cristiano Nice Delectable feature on you, Cheers 🍷

Alzinger

Loibner Reserve Grüner Veltliner 2016

Extremely young, huge potential
It plays on the explosion of flavors from the mid palate all around
Hold if you can
Still delicious
And rather long too
— 7 years ago

Ira, Daniel P. and 6 others liked this

Felton Road

Bannockburn Pinot Noir 2017

This wine has great potential to age gracefully, but it is so extraordinary delicious already that it is hard to put aside when it comes to select a wine — 7 years ago

Mike, Ira and 9 others liked this

Louis Carillon et Fils

Les Combettes Puligny-Montrachet 1er Cru Chardonnay 2008

Marvelous wine
In balance
Nose keeps changing every time you sniff
Approaches deliciously the palate
Long finish
Fresh and mineral
Definitely at peak
— 7 years ago

Daniel P., Eric and 10 others liked this

Domaine Paul Pillot

Les Champs-Gains Chassagne-Montrachet 1er Cru Chardonnay 2013

Marveollous balance between the oak and the fruit
Playing around all that flowers and wet rocks like there's no tomorrow
Long after taste
Maybe it is a bit slim
But we are truly talking details
— 7 years ago

Claudio VaraniMauro GabrieleStefano D Papagna
with Claudio, Mauro and 3 others
Keith, Hugh and 11 others liked this

Tyrrell's Wines

Johnno's Sémillon 2010

The funny thing is that you aspect a crisp vertical wine and I dare to say this label is exceptionally well made every vintage I have tasted. Potential to age unlimited
You get so much flesh with chablis like minerality which you very rarely meet
Long finish
Yes still super young but also very enjoyable already
— 7 years ago

Ron, Keith and 8 others liked this
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@Ron R @Byron Hewett @Ceccherini Cristiano Yes an iconic winery in the Hunter Valley established in 1858 and run by Bruce (4th Generation) and Chris (5th Generation) these days.

Redbank Wines

Sally's Paddock Victoria Cabernet Sauvignon 1994

Lots of sediments, but it is a wine that surprises me with lots to say here — 7 years ago

Ira, Dick and 6 others liked this

Henschke

Hill of Grace Vineyard Shiraz 1989

The intensity more than the power
The elegance more than the strength
Above Australian standard for now
— 7 years ago

Aaron, Ira and 10 others liked this

Rockford

Basket Press Barossa Valley Shiraz 1995

That's the way... Ahahaha... I like it
🎵🎶🎵🎶🎵🎶🎵🎶
Singing singing singing
— 7 years ago

Byron, David and 6 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Pleased for you. What’s on your plate?

Giuseppe Rinaldi

Langhe Freisa 2017

What a fun wine
Fruit, juicy, floral, fragrant, crisp, but dry, almost fizzy, minerally
Quite long too
Lovely, lovely,lovely....
— 7 years ago

Mike, Ira and 14 others liked this

Mount Pleasant Wines

Elizabeth Hunter Valley Sémillon 2009

This wine is a puppy, but truly is delicious
It reminded me of the last Chassagne of Paul Pillot I drank
Great value and great vintage
Much better than the 2010
— 7 years ago

David, Daniel and 8 others liked this

Villa Job

Venezia Giulia Rosso Refosco 2016

It took a couple of days to give its best and that's already too long unless you turn into a spectacular wine
This has become a nice refosco as it is
Vibrant, wild, forest floor, amazing freshness
— 7 years ago

David, Ron and 5 others liked this

Petersons

Hunter Valley Sémillon 1985

Agewise is incredible!! So balanced I must have been lucky too.
Spectrum so vast. From nutmeg to grapefruit. Fresh but so complex.😢
Pretty long too.
Paid 20 bucks 👌🏽
— 9 years ago

Daniel P., Ira and 5 others liked this
Ron R

Ron R Influencer Badge Premium Badge

These guys produced one of the best Shiraz I have ever tasted. Kudos to you my friend.

Jim Barry

The Armagh Clare Valley Shiraz 1990

Missing that bit to go on another level
Still extremely well made and delicious
1990 must have been an amazing vintage in SA because everything I drink from this vintage is super tasty and in balance almost 30 years later
— 7 years ago

Ira, Dick and 8 others liked this

Rudi Pichler

Wösendorfer Hochrain Smaragd Riesling 2011

Good. Fleshy, but driven by an excellent balance
Fruit, very floral, dairy with herbs
It reminded me of a fresh Toma from alpeggio
Great freshness and quite steely mineral
Long, but not superlong
— 7 years ago

Ira, Daniel P. and 5 others liked this

Joshua Cooper

Doug's Vineyard-Romsey Pinot Noir 2017

So attractive
Young and elegant, but it promises well too
— 7 years ago

Mike, Ira and 11 others liked this

Rockford

Hand Picked Eden Valley Riesling 2001

Opened about 6/7 bottles in a night
They went from badly corked to a marvelous gracely aged riesling
From lime peel , caramelised lemon to ginger, nutmeg or even hints of curry
A bunch of selected mixed herbs was there too: from sage to Thai mint, and so much more that I made a beautiful looking paint(in my mind at least)
Never too sweet and reasonably long aftertaste, which replicates the above notes again
— 7 years ago

Peter, Mike and 8 others liked this

Il Paradiso di Manfredi

Brunello di Montalcino Sangiovese 2009

Stunning sangiovese
Vibrant, young, complex at the same time
From a fruit to a marvelous violet, leather, balsamic and licorice
It goes so easily down
It will last another 5-10 years
I will try to buy more
— 7 years ago

Ira, Dr. and 13 others liked this

Borgo del Tiglio (Nicola Manferrari)

Studio di Bianco Collio Sauvignon Blend 2011

Super complex
Intense, multidimensional
Long, fun and extremely young
Still already in balance
Among the top Italian stuff
— 7 years ago

Mauro GabrieleAlessio Pecorarofrancesco scalavino
with Mauro, Alessio and 2 others
Daniel, Marc and 25 others liked this

Case Basse di Gianfranco Soldera

Riserva Brunello di Montalcino Sangiovese 1991

Had it July 2013.
Monumental!! 22years it seems bottle today. Blackberry and leather over the all mass, but more than the nose what is really astonishing is the palate. We had it after L'Apparita 1989 and we completely removed that wine away from our mind in one second. The tannin, OMG😱, the centre of the mouth, it all reminds you of a top French wine. Absolutely moving and inspiring❤️❤️
— 10 years ago

Ron, Mike and 5 others liked this