Daniel-Etienne Defaix
Les Lys Chablis 1er Cru Chardonnay
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Very ripe for Chablis. Lower acidity, broad. Fruit driven
Very ripe for Chablis. Lower acidity, broad. Fruit driven
Apr 24th, 2021
Loved this wine...lemon/lime/lemon curd/salty, leesy, slight eggshell, high acid and touch of oak..perfect
Loved this wine...lemon/lime/lemon curd/salty, leesy, slight eggshell, high acid and touch of oak..perfect
Nov 14th, 2020
Buttery and delicious. More savory, salty and dairy-inflected than the fruity, confectionary 2005 “Vaillons.” Oak no doubt, but well integrated. This should be consumed now; doesn’t have the same 5-10 years left. Still, wonderful.
Buttery and delicious. More savory, salty and dairy-inflected than the fruity, confectionary 2005 “Vaillons.” Oak no doubt, but well integrated. This should be consumed now; doesn’t have the same 5-10 years left. Still, wonderful.
Aug 1st, 2020
Have always adored these wines. Traditional, full of soul and character. Would never call this 15 years old, fresh as a daisy. Ripe citrus, grilled pineapple, golden apple, iodine, anchovy, damp earth, mushroom, spring honey, tarte tartin, herbs. The warmth of the year is present in its upfront fruit, but it all departs salty mineral with persistent cut.
Have always adored these wines. Traditional, full of soul and character. Would never call this 15 years old, fresh as a daisy. Ripe citrus, grilled pineapple, golden apple, iodine, anchovy, damp earth, mushroom, spring honey, tarte tartin, herbs. The warmth of the year is present in its upfront fruit, but it all departs salty mineral with persistent cut.
May 22nd, 2020
From the fabulous ‘05 vintage, very good complexity with impressive depth, exotic citrus, stony minerals, lemon curd and a long finish. Drinks well above its value.
From the fabulous ‘05 vintage, very good complexity with impressive depth, exotic citrus, stony minerals, lemon curd and a long finish. Drinks well above its value.
Jul 22nd, 2019
First bottle was soft and oxidized. Second bottle was slightly more alive
First bottle was soft and oxidized. Second bottle was slightly more alive
Mar 30th, 2019
The 2005 Les Lys, after +/-10 years in Defaix’s cellar and another 10 or so since release has a nose of apricot and straw and is bone dry on the palate with touches of pear, vanilla and honey. Its golden, lager-like color belies its age and perhaps the slightest touch of oxidation.
The 2005 Les Lys, after +/-10 years in Defaix’s cellar and another 10 or so since release has a nose of apricot and straw and is bone dry on the palate with touches of pear, vanilla and honey. Its golden, lager-like color belies its age and perhaps the slightest touch of oxidation.
Nov 28th, 2024
Respect on the elelvage. Pseudo-chablisean.
Respect on the elelvage. Pseudo-chablisean.
Sep 4th, 2023