Bandol Mourvedre - Cinsault Rosé Blend

This is no frivolous poolside sipper—a traditional Bandol benchmark, savory and dry, intense and layered flavors keep deepening and integrating with age. Beautiful burnished copper / salmon color, warming flavors of herbs and flowers complement ripe red berries and pit fruit. Perfect for the transitional season between winter and spring

Yearly Favorite

Characteristic blood-orange peel Bandol bite...but. 2017 is very approachable now, smoothed out with melon and honeysuckle. Yummy and food-friendly.

Pale salmon, subdued on the nose: bell pepper, rose 🌹, juicy melon, and a touch of citrus. Stony minerality. Elevated acidity. Dry with a small amount of residual sugar.

Hint of apple

Good rose, hot! Excellent aroma.

Ripe peach and nectarine, med + body, med - acidity, fairly high alcohol. This is a bigger, richer rosé than I typically prefer, but still excellent

Perfect with our Israeli fare!

Seems like maybe we got a bad bottle.

What a finish...