Lingua Franca

Ryan's Plow Willamette Valley Pinot Noir

9.219 ratings
9.29 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James Forsyth

I think very little by way of Oregon Pinot, but should explore more. Attractive brightness, cherry and rose.

I think very little by way of Oregon Pinot, but should explore more. Attractive brightness, cherry and rose.

Jan 4th, 2018
Donald Patz

Owner/Winemaker Patz & Hall

9.4

Lovely. Pretty aroma of rose petal and cherry - sleek textured and refreshing.

Lovely. Pretty aroma of rose petal and cherry - sleek textured and refreshing.

2 people found it helpfulJun 5th, 2017
Brooks Dampman

Nice Oregon Pinot. Drank over 2days. Interesting notes of nutmeg and spice on day 2.

Nice Oregon Pinot. Drank over 2days. Interesting notes of nutmeg and spice on day 2.

1 person found it helpfulOct 4th, 2017
Jon Fine

v young. still v tasty.

v young. still v tasty.

1 person found it helpfulJul 2nd, 2017
Byron Hewett

This was stunning! Deep and focused blue fruits. Layered. Spice. Long.

This was stunning! Deep and focused blue fruits. Layered. Spice. Long.

Sep 20th, 2021
Warren Grossman

Terrific classic Oregonian Pinot. Superb

Terrific classic Oregonian Pinot. Superb

Jun 14th, 2019
Brendan Baker

Black-fruited, dense, coiled. This needs time.

Black-fruited, dense, coiled. This needs time.

Apr 20th, 2019
Jean-Philip Journeault

2015

May 10th, 2018
Doug Sayed

Complex, with great depth of flavor, but at only 13.5% ABV. Excellent balance and agability. Drink 2019+ Very promising and delicious.

Complex, with great depth of flavor, but at only 13.5% ABV. Excellent balance and agability. Drink 2019+ Very promising and delicious.

Jun 17th, 2017
Ken Wu

Trummer’s on Main

Trummer’s on Main

May 13th, 2018