Ryan Kravitz

10

Deep Deep Purple hue, some notes of cranberry very good used on Christmas Prime Rib and was savored for drinks awhile too would go back to — 17 days ago

Ericsson

9.0

Had higher hopes for this somm turned wine maker project. The fruit felt faint and the acid a bit over the top. Overall good wine. — 3 months ago

Amanda Speier

9.5

Cherry and raspberry still bright with lots of acidity. Herbal, chocolate and cedar notes. Tannins come out after a few hours of breathing. Think this will benefit from a few more years. — 4 months ago

Thien Bui

9.4

Lovely.well made one of the best Oregon pinot noir — a month ago

Matt Schwartz

9.1

Bright red fruit, medium tannins — 2 months ago

Tobias Linzert

9.2

Aromas of black cherry, blackberry, black plum, all very ripe and cooked, mint, vanilla, forest floor, tobacco. In taste, dry, warm, still good acidity and round tannins. It’s very smooth and balanced. Great wine! — 3 months ago

Andrew Belzer

9.7

Light flowers, pear, sage brush, crisp acidity medium body. Lovely wine still very fresh — 4 months ago

Raul Puga

9.2

Very nice. — a day ago

Jamie Lauder

9.1

2021 vintage. Whole cluster pressed with wild yeast ferment and full malo fermentation.
Golden apples, white flowers, citrus lemon peel, fresh herbs and minerals.
A bit toasty oaky but not Chateau 2 by 4.
Thanks Larry Stone.
— 2 months ago

Melissa Rocco

9.0

Namaste kitchen in Shelburne VT Sept 2024. Worked fine with curries and spice. Generally easy to drink. Would drink on its own — 4 months ago