Château Chasse-Spleen

Moulis en Médoc Red Bordeaux Blend

9.332 ratings
9.57 pro ratings
Moulis en Médoc, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion
Top Notes For
Ryan Wofford

Silky blend Bordeaux... merry Xmas to me!

Silky blend Bordeaux... merry Xmas to me!

Dec 26th, 2017
Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

My dad opened this half bottle since we all wanted 2nds! Still young at 15, with dark fruit and very little fat. Serious claret!!!

My dad opened this half bottle since we all wanted 2nds! Still young at 15, with dark fruit and very little fat. Serious claret!!!

Jan 18th, 2015
Paul Boswell

Lovely sweet fruit and zippy acid. Very fine tannin just fading to a long finish. Probably has 5 years to go but excellent already.

Lovely sweet fruit and zippy acid. Very fine tannin just fading to a long finish. Probably has 5 years to go but excellent already.

May 24th, 2014
Gabby

Kynas wine night! Finally get what a classic medoc with mint / eucalyptus / forest floor tastes like

Kynas wine night! Finally get what a classic medoc with mint / eucalyptus / forest floor tastes like

Feb 22nd, 2023
R Bl
9.2

Showing very well. Attractive cedar and dark fruit on uncorking, opened up after 1-2 hours. Recorked anaerobically overnight, next day tannins fairly strong, needed air. This 16-yo cru classé from a big year is just entering maturity. It lives up to its name, "to chase away the blues."

Showing very well. Attractive cedar and dark fruit on uncorking, opened up after 1-2 hours. Recorked anaerobically overnight, next day tannins fairly strong, needed air. This 16-yo cru classé from a big year is just entering maturity. It lives up to its name, "to chase away the blues."

Nov 24th, 2016
Antoine Goubert

J'ai plus de souvenirs que si j'avais mille ans

J'ai plus de souvenirs que si j'avais mille ans

Dec 25th, 2015
Dick Schinkel

Pretasting 🍷

Pretasting 🍷

Oct 8th, 2015
Justin Ryan

Magnum, ex-chateau, excellent. Happy new year.

Magnum, ex-chateau, excellent. Happy new year.

Dec 31st, 2014
Gilbert Van Hassel

Double magnum very good, lots of spices, leather and spices a bit flat at the end. Great with the turkey.

Double magnum very good, lots of spices, leather and spices a bit flat at the end. Great with the turkey.

Nov 27th, 2014
Felix Salmon

No comment needed

No comment needed

Mar 30th, 2014