Tenuta Il Poggione

Riserva Brunello di Montalcino Sangiovese

9.116 ratings
8.83 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Brent Clayton

The Riserva was amazing and parallel to the normale but a couple years more youthful in the glass.

The Riserva was amazing and parallel to the normale but a couple years more youthful in the glass.

Jan 21st, 2021
Jeroen Koenen

Very round, plush and rounded. Dates, macerated cherries, Brown spice, mocca, gingerbread, beef stew.

Note to self: this is the riserva!

Very round, plush and rounded. Dates, macerated cherries, Brown spice, mocca, gingerbread, beef stew.

Note to self: this is the riserva!

Jul 16th, 2021
David Stein

This bottle v good - but has plateaued.

This bottle v good - but has plateaued.

Jan 25th, 2020
Mary Anne Madonia

👌🏻

👌🏻

Dec 25th, 2017
Ed Tostanoski

Tons of sediment. Tannins still overwhelming - wish I had given this a few more years at least.

Tons of sediment. Tannins still overwhelming - wish I had given this a few more years at least.

Jan 28th, 2017
Harmony Knutson

Loads of sediment. Double decanted. Delicious.

Loads of sediment. Double decanted. Delicious.

Jul 16th, 2015
Ron Siegel

Big wine that is still a baby. Dark cherry, tobacco, tar, leather and earth, with nice spice.
Another great vintage for this producer.

Big wine that is still a baby. Dark cherry, tobacco, tar, leather and earth, with nice spice.
Another great vintage for this producer.

Jul 4th, 2015
Nate Algiere

Excellent with a nice steak !

Excellent with a nice steak !

Feb 16th, 2014
David Jacoby

There was some talk of "passed" and "declining" but I say Nay. Beautiful, raisinated, lovely weight, acidity intact, sensual. I had the wrong food (Radek at l'Atelier arrived after we had started eating, and then sprung this on us mid-meal -- yeah, boo-hoo) but it hardly mattered, honestly.

There was some talk of "passed" and "declining" but I say Nay. Beautiful, raisinated, lovely weight, acidity intact, sensual. I had the wrong food (Radek at l'Atelier arrived after we had started eating, and then sprung this on us mid-meal -- yeah, boo-hoo) but it hardly mattered, honestly.

Feb 2nd, 2014
Ron Siegel

Something wrong here! Slightly maderized & notes of VA. Dumped!!

Something wrong here! Slightly maderized & notes of VA. Dumped!!

Jan 9th, 2020