Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend

9.388 ratings
9.320 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Justin Bothur

Roasted plums, coffee grinds, burnt leather, ratatouille, herbs, power, structure! So much longer to go!

Roasted plums, coffee grinds, burnt leather, ratatouille, herbs, power, structure! So much longer to go!

Jan 12th, 2020
Conrad Green

Very deep, dark and intense. Thick deep fruit. Tannins pretty present. Densely packed and powerful. Not a charmer but packs a punch.

Very deep, dark and intense. Thick deep fruit. Tannins pretty present. Densely packed and powerful. Not a charmer but packs a punch.

Nov 21st, 2019
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Modern style soft Merlot. Easy drinking, but lacking two essential elements: complexity and character

Modern style soft Merlot. Easy drinking, but lacking two essential elements: complexity and character

Aug 11th, 2018
WineMascot

2005, bacon fat and blue fruit. maybe something up with this bottle

2005, bacon fat and blue fruit. maybe something up with this bottle

Mar 15th, 2017
Gwendolyn Osborn, DWS

If only my husband had a birthday everyday. Complex, layered, bold. Tasting blind we were sure it was a graves, but this was strong and delicate. Loads of flavor and spice and texture. Love.

If only my husband had a birthday everyday. Complex, layered, bold. Tasting blind we were sure it was a graves, but this was strong and delicate. Loads of flavor and spice and texture. Love.

Feb 19th, 2016
Gus Kalaris

Gets better each time I taste

Gets better each time I taste

Jan 3rd, 2016
Cynthia O'Toole

Still needs time :)

Still needs time :)

Dec 19th, 2014
James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

Still a youngster with a bright future.

Still a youngster with a bright future.

Oct 4th, 2014
Gary Westby

Champagne & Sherry buyer K&L Wines

6.4

Disgusting over extracted custom made for wine critics junk! Yuck!

Disgusting over extracted custom made for wine critics junk! Yuck!

Sep 3rd, 2013
Michael Patrone

Great tertiary flavors with balsamic and tobacco/leather. Definitely drank it at the right time. Started to fall off about 90 min into the meal. Quintessential example of right bank. 12/25/23

Great tertiary flavors with balsamic and tobacco/leather. Definitely drank it at the right time. Started to fall off about 90 min into the meal. Quintessential example of right bank. 12/25/23

Dec 26th, 2023