Famille Perrin

Réserve du Prévôt Côtes du Rhône Red Rhone Blend

8.51 ratings
-no pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Riccardo L.

I mean, it's not bad but I've had a few drinks before this so I couldn't be bothered to be a critic.

I mean, it's not bad but I've had a few drinks before this so I couldn't be bothered to be a critic.

1 person found it helpfulNov 3rd, 2018
Anand Rajan

Solid balanced everyday wine

Solid balanced everyday wine

Aug 21st, 2023
Richard Bertoli

Great value. Delicious casual drinking wine.

Great value. Delicious casual drinking wine.

Dec 13th, 2020
Tom Heckert

Nice fruit. Good solid choice. Paired with veal xchop with toasted garlic red wine demiglace and pork tenderloin with apple maple cream.

Nice fruit. Good solid choice. Paired with veal xchop with toasted garlic red wine demiglace and pork tenderloin with apple maple cream.

Sep 24th, 2020
Melissa Dean

Great everyday drinker.

Great everyday drinker.

May 23rd, 2020
JF Michaud

My table wine at home

My table wine at home

Dec 28th, 2019
Marc Grießbach

Drank it with some french cheese. Very good!

Drank it with some french cheese. Very good!

Nov 20th, 2019
Frank Lin

Not bad Cote the Rhône. Very lite. But pleasant. Good table wine. Dry. Not bad with sweeter or spicy foods.

Not bad Cote the Rhône. Very lite. But pleasant. Good table wine. Dry. Not bad with sweeter or spicy foods.

Apr 21st, 2019
Peter Anthony Riso

Family has owned Chateau de Beaucastel since 1909.
For 5 generations have acquired beat vineyards in best terroirs of Southern Rhône Valley, and understanding of them.
Best value since the 70s.
Grapes from Valley floor and Slopes around 1,000 feet.
Exclusively Stainless steel fermentation, Elegance, Complexity, Red Berries, hints of Pepper.
Serve at 59F
13.5%ABV

Family has owned Chateau de Beaucastel since 1909.
For 5 generations have acquired beat vineyards in best terroirs of Southern Rhône Valley, and understanding of them.
Best value since the 70s.
Grapes from Valley floor and Slopes around 1,000 feet.
Exclusively Stainless steel fermentation, Elegance, Complexity, Red Berries, hints of Pepper.
Serve at 59F
13.5%ABV

Jan 10th, 2019
Marc Melser

We had the 2013 Vintage on 8/23-24/18. Nice tastes of blue and blackberry with hints of spice. Not a bad wine

We had the 2013 Vintage on 8/23-24/18. Nice tastes of blue and blackberry with hints of spice. Not a bad wine

Aug 23rd, 2018