WillaKenzie Estate

Pierre Léon Yamhill-Carlton Pinot Noir

9.1180 ratings
8.929 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Casagrande

Nose was super-candied cherry right out the gate and then got a little shyer with air. The cherry got a bit deeper and sultry, accompanied by a gorgeous and increasing moist gravelly earthiness and a bit of spice. Not heavy, but surprisingly extracted in the mouth, with a lot of tannin. Very savory and long, with a growing bitter note in the finish. Better with food than a solo sipper.

Nose was super-candied cherry right out the gate and then got a little shyer with air. The cherry got a bit deeper and sultry, accompanied by a gorgeous and increasing moist gravelly earthiness and a bit of spice. Not heavy, but surprisingly extracted in the mouth, with a lot of tannin. Very savory and long, with a growing bitter note in the finish. Better with food than a solo sipper.

Nov 24th, 2020
Sipping Fine Wine

WillaKenzie Estate is located in Oregon's Willamette Valley in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. Deep Ruby with aromas of fresh red fruits and spice notes. On the palate blackberry and cherry with cacao and pepper spice. Tight tannins requiring decanting. Well balanced with good acidity on lingering finish with an oaky earthy ending.

WillaKenzie Estate is located in Oregon's Willamette Valley in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. Deep Ruby with aromas of fresh red fruits and spice notes. On the palate blackberry and cherry with cacao and pepper spice. Tight tannins requiring decanting. Well balanced with good acidity on lingering finish with an oaky earthy ending.

Nov 21st, 2017
Kelly Navari

Best Willamette Valley Pinot noir from the 2007 vintage!

Best Willamette Valley Pinot noir from the 2007 vintage!

1 person found it helpfulDec 11th, 2013
Joe Paradise

2000- holding up strong. Round fleshy ripe and stewed red fruits. Baking spice dominates. Long supple delicious

2000- holding up strong. Round fleshy ripe and stewed red fruits. Baking spice dominates. Long supple delicious

Oct 29th, 2016
Michael Chelus

Cherry, raspberry, cranberry, currant, vanilla, baking spice, oak and whiffs of white pepper. Great structure and well-integrated tannins.

Cherry, raspberry, cranberry, currant, vanilla, baking spice, oak and whiffs of white pepper. Great structure and well-integrated tannins.

Feb 10th, 2016
Mike Anderson

Owner/Winemaker for MTGA Wines

8.6

For whatever reason I was getting a super herbal flavors from this Pinot the night we popped it open. Good all the way around though. I need to give it another try con comida.

For whatever reason I was getting a super herbal flavors from this Pinot the night we popped it open. Good all the way around though. I need to give it another try con comida.

Jan 5th, 2015
Daisy Wine

Nice Oregon Pinot.

Nice Oregon Pinot.

Apr 7th, 2014
Kim Kolb

Can actually smell the oak. Another big Pinot! Love it!

Can actually smell the oak. Another big Pinot! Love it!

Feb 14th, 2014
Jack Colby W

Nice example of OR Pinot,

Nice example of OR Pinot,

Jan 30th, 2014