Masi Tupungato

Passo Doble La Arboleda Doppia Fermentazione Malbec Corvina

8.642 ratings
-no pro ratings
Valle De Uco, Mendoza, Cuyo, Argentina
Malbec, Corvina
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Lucy Todd

Delicious, jammy, orange and clove on the nose. Our pick out of several wines with the great service at Coasterra in San Diego!

Delicious, jammy, orange and clove on the nose. Our pick out of several wines with the great service at Coasterra in San Diego!

May 21st, 2018
Joey Kee

Can't go wrong with this Malbec, great with Italian or greens

Can't go wrong with this Malbec, great with Italian or greens

Dec 19th, 2016
Joel Brooks

Slightly smokey flavor, which I love. By itself is very nice. With food it is a bit bland. Better if you eat, drink water, then drink the wine.

Slightly smokey flavor, which I love. By itself is very nice. With food it is a bit bland. Better if you eat, drink water, then drink the wine.

Nov 19th, 2016
Juan Menendez

I was disappointed.

I was disappointed.

Jun 17th, 2016
Shelley

celebratory. we got a house

celebratory. we got a house

May 5th, 2016
Becky Hanson

New favorite - enjoyed with Turkish food.

New favorite - enjoyed with Turkish food.

Apr 10th, 2016
MP
8.3

With delicious cheese and bacon burgers

With delicious cheese and bacon burgers

Apr 3rd, 2016
Claire Mangine

Drank 9.1.15. Was so delicious with pasta in vodka sauce. Was highly recommended by bar tender. 🍷🍝

Drank 9.1.15. Was so delicious with pasta in vodka sauce. Was highly recommended by bar tender. 🍷🍝

Sep 13th, 2015
Mike Varley

Ok, but doesn't linger. Therefore forgettable

Ok, but doesn't linger. Therefore forgettable

Aug 2nd, 2015
Kuba

Take some lemon juice, put it in an oak barrel, pour into a bottle after a few months and you'll get Masi Tupungato. This can hardly be called a wine

Take some lemon juice, put it in an oak barrel, pour into a bottle after a few months and you'll get Masi Tupungato. This can hardly be called a wine

Feb 17th, 2015