Hector GMW

9.0

An awesome ensamble. The character of the Malbec, the softness of the Merlot, the astringency of the PV and the roundness of the Tannat, all of them are present on this wonderful red. Very elegant yet powerful. Lots of decanting is needed (over an hour and a half) for it to fully express. A wine not for the amateur. — 2 days ago

Isaac Pirolo

9.3

I love that there’s already a movement in Argentina to dial back over-the-top Malbec. Remember Australian Shiraz?
This 2013 from Sebastien Zuccardi pays homage to his grandfather José. Fermented in concrete vats and then aged in large, neutral oak foudres. The fruit is noticeably black, rich and ripe, yet there’s a measured amount of restraint, and it’s that mid-weight approach that allows for a plethora of floral and mineral notes to shine. Extraordinary for the $ (just under $40). — a month ago

Ben Rossen

8.9

Blueberry, blackberry, mocha, caramel, baking spice. Full bodied with 14% alcohol but soft tannins are quite food friendly. Fermented in cement, oak aged but the oak doesn’t overwhelm the fruit. Long finish. Very good. — 5 days ago

Luis Arguero

9.0

Perfect all around Malbec. Give it a try....you won’t be disappointed — 4 days ago

Melissa Robinson

9.0

Good, not too dry, would get again. — 6 days ago

Jason Huggins

9.5

Fantastic value - nice, dry and great balance. Very impressed for the price! — 19 days ago

James P Grover

9.2

I was pleased with this. There’s a lot of cassis riding on a bed of blackberries, with some fresh raspberries and blueberries. Some leather, wood, and a little graphite, too. The tannins are low to moderate, but there’s enough acidity to balance the fruit. A good value, too. — 17 days ago

Diane Withrow

9.4

4th course of wine dinner. Inky. Black peppers. Dark cherry back notes. Lovely — 8 days ago

Heather

9.0

Simple, but smooth. Me likey. — 9 days ago

Bailey Smith

9.0

Tasty little Malbec! — 8 days ago

with Carli