Schramsberg Vineyards

Extra Brut Pinot Noir Chardonnay

9.297 ratings

9.220 pro ratings

Calistoga, Napa Valley, California, USA

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Hospitality Schramsberg Vineyards

9.7

I get bored right away so I’ll be back soon. Btw, I love our extra bruts

I get bored right away so I’ll be back soon. Btw, I love our extra bruts

Feb 20th, 2022

9.2

12.8% ABV
80% Pinot Noir, 20% Chardonnay.
43% fermented in barrels.

12.8% ABV
80% Pinot Noir, 20% Chardonnay.
43% fermented in barrels.

Mar 27th, 2019

9.1

13.6% alc.
79% Pinot Noir, 21% Chardonnay.
28% fermented in barrel.

13.6% alc.
79% Pinot Noir, 21% Chardonnay.
28% fermented in barrel.

Feb 26th, 2018

9.4

Well done! @jesus g

Well done! @jesus g

Apr 25th, 2017

9.1

80% Pinot Noir, 20% Chardonnay.
41% barrel-fermented.

80% Pinot Noir, 20% Chardonnay.
41% barrel-fermented.

Mar 5th, 2016

Independent Sommelier/Wine Educator

9.2

Pear, green apple, lemon/lime zest, orange blossoms, white peach, bread, yeast, touch of butterscotch, toffee nuts, enamel ripping acidity.

Pear, green apple, lemon/lime zest, orange blossoms, white peach, bread, yeast, touch of butterscotch, toffee nuts, enamel ripping acidity.

Feb 15th, 2016

8.8

2008, I'd like a little more life on this but a great sparkling door food

2008, I'd like a little more life on this but a great sparkling door food

Dec 12th, 2015

Hospitality Schramsberg Vineyards

9.7

🔥🔥🔥

🔥🔥🔥

Nov 13th, 2015

9.1

Slight yeasty notes. Acids rocking. Some apple and pear as well

Slight yeasty notes. Acids rocking. Some apple and pear as well

Jan 20th, 2014

9.0

Always nice. A little age helped bring out deeper flavor.

Always nice. A little age helped bring out deeper flavor.

Sep 4th, 2022