Boscarelli (Marchesi de Ferrari Corradi)

Vino Nobile di Montepulciano Riserva Sangiovese

9.154 ratings
9.26 pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Weijie Shi (Jay)

Dried cherry, cranberry, prune, liquorice, balsamic, sweet backing spices. Long finish. Excellent QPR

Dried cherry, cranberry, prune, liquorice, balsamic, sweet backing spices. Long finish. Excellent QPR

Aug 6th, 2019
James Forsyth

Delicious, dark and complex. Red fruit driven with lots of tobacco.

Delicious, dark and complex. Red fruit driven with lots of tobacco.

Mar 6th, 2017
Denis Roudenko

17/20 (93/100)

17/20 (93/100)

May 3rd, 2014
Byron Fuller

Quite long.

Quite long.

Mar 24th, 2023
Byron Hewett

Delicious. Paired well with Lasagna.

Delicious. Paired well with Lasagna.

Dec 26th, 2022
Raun Kupiec

Deep, earthy with a nice structured finish.

Deep, earthy with a nice structured finish.

May 15th, 2020
Byron Hewett

Even deeper and more rich than the Vino Nobile normale. Very well balanced.

Even deeper and more rich than the Vino Nobile normale. Very well balanced.

Jan 31st, 2020
Bob Drew

Dinner with the Nobile, fab!

Dinner with the Nobile, fab!

Jun 1st, 2018
Robert Oldenkamp

Another great Sangiovese with new leather in the nose and a long cherry finish that lasts minutes. Took about 30 minutes to open up and soften.

Another great Sangiovese with new leather in the nose and a long cherry finish that lasts minutes. Took about 30 minutes to open up and soften.

May 10th, 2018
Amy Saper

Delicious, full bodied Vino Nobile at the charming little winery of Boscarelli. Great tour and tasting in Montepulciano!

Delicious, full bodied Vino Nobile at the charming little winery of Boscarelli. Great tour and tasting in Montepulciano!

Aug 29th, 2015