More savory than sweet, the 2021 Sylvaner lifts up with a cascade of dried flowers and gingery spice offset by a cooling air of dusty stone. Like tapping a mountain spring, this flows across the palate with a mineral-laden blend of crisp orchard fruit and citrus lifted by cooling acidity. The 2021 takes on a tropical air through the finish yet is tart, puckering the cheeks with residual tension as pretty inner florals and young kiwi echo throughout. This is a gorgeous style of Nossing’s Sylvaner. (Eric Guido, Vinous, May 2023)
More savory than sweet, the 2021 Sylvaner lifts up with a cascade of dried flowers and gingery spice offset by a cooling air of dusty stone. Like tapping a mountain spring, this flows across the palate with a mineral-laden blend of crisp orchard fruit and citrus lifted by cooling acidity. The 2021 takes on a tropical air through the finish yet is tart, puckering the cheeks with residual tension as pretty inner florals and young kiwi echo throughout. This is a gorgeous style of Nossing’s Sylvaner. (Eric Guido, Vinous, May 2023)
May 5th, 2023
lanolin, citrus blossom & peach aromas ~ starts round & creamy, then goes juicy with some acidity ~ lemon lime leans to stronger apple & nectarine
lanolin, citrus blossom & peach aromas ~ starts round & creamy, then goes juicy with some acidity ~ lemon lime leans to stronger apple & nectarine
Oct 22nd, 2022
Burnt pineapple, smarties, tarragon. This begs for raw oysters.
Burnt pineapple, smarties, tarragon. This begs for raw oysters.
Feb 23rd, 2016
Prep for my visit to Manni in one month. Silver green lining on the surface of peaches and pear and fresh apricots. Bold and clean with good weight and acid to balance.
Prep for my visit to Manni in one month. Silver green lining on the surface of peaches and pear and fresh apricots. Bold and clean with good weight and acid to balance.
Jun 26th, 2019
Valle Isarco / Eisacktal, Alto Adige, Trentino-Alto Adige, Italy
