ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 18 days ago
very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 25 days ago

ESF
usually love Priorato but this was less than overwhelming - some red fruit, licorice, some dried herbs, but lacking that schisty terroir & layered complexity I've come to expect from the region. mid weight, decently balanced, just a bit astringent & provincial particularly at this price point. — 5 days ago