Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchards and citrus fruits: green apple, lemon curd, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2032. — 11 hours ago

Jay Kline

9.4

I was able to enjoy a single glass of this, courtesy of Lawrence Fairchild who was sitting at the table next to mine at dinner. This bottle of Perrarus 2, Second Edition, Version 2 had been poured into a decanter prior to service. From magnum. In the glass, the wine is a deep ruby/purple color; medium+ viscosity with moderate staining of the tears and no signs of sediment. On the nose, the wine is developing with notes of ripe and tart black and red fruits: cassis, black berries, plums, purple flowers, cigar box, graphite, and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is my first time trying anything from Fairchild and I have to say that I was pleasantly surprised. This wasn’t some overblown version of Cabernet Sauvignon. In fact, I found it to be balanced and quite charming! One final word: I would be doing a disservice to not mention the packaging which is nothing short of sensational. The Cedric Bouteiller artwork is awesome and hand-blown bottle has some incredible, subtle detail. Lovely stuff. Drink now through 2040. — 15 hours ago

Jay Kline

9.6

Popped and poured but not something I would recommend. The 2017 Cuvée Réservée benefited from some time in the decanter and the Cuvée Laurence would enjoy the same. However, a decanter we had not; nor was the setting appropriate. And while I wouldn’t have described this as shy upon opening, it certainly went from strength to strength with exposure to air and by the last glass, this was sensational. Beautiful dark bramble fruit, salmiakki, black pepper, red flowers, bacon fat, garrigue, old wood, and exotic spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long lasting and ever so sexy. As a reminder, no “Cuvee da Capo” was made in 2017 so there’s no wonder why this is special. Drink now through 2042. — 8 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of 90min. The 2020 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of powerful ripe dark and blue fruits: Marionberries, figs, purple flowers, bacon fat, black olives, rocky minerals and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Young, but this is another lovely vintage of Chave Saint-Joseph. Give it time. Best after 2030 and drink through 2040+. — 14 hours ago

Jay Kline

9.1

Popped and poured; enjoyed over four days and fairly consistent throughout. The 2020 Riserva pours a deep garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruit: raspberry, Morello cherry, red plum, black tea, red flowers, dried green herbs, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2035 easy. — a day ago

Jay Kline

9.2

From magnum. Popped and poured; enjoyed over the course of dinner. Due to the setting, no formal notes. That being said, I am pleased to share is that the 2014 is at a lovely, early stage in its evolution. Developing still; dark and complex with good structure. This was a killer pairing with a variety of fare including smoked duck. Drink now through 2034 easy. — 5 days ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of a couple hours. For what it’s worth, this was showing its best after some air and I’d probably recommend at least a 30min decant if opening at this stage. The 2018 Cuchet-Béliando pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of mostly ripe and some tart black and red fruits: blackberries, raspberries, purple flowers, black pepper, grilled meat, dried green herbs, rocky earth and gentle spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose though the black pepper is even more prominent here. The finish is long and tremendously satisfying. Another absolute beauty from Cuchet-Béliando. Drink now with patience and through 2048. Thanks for the assist @Lyle Fass — 8 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of lunch. The 2010 “Les Falconnières” pours a garnet color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red fruits: strawberries, raspberries, red flowers, mushrooms, forest floor, warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a really lovely spot. drink now through 2035. — 14 hours ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The Extra Brut NV pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of white peach, lemons, pastilles, minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+. This is fresh and easy. Disgorged October 2023 — a day ago

Jay Kline

9.4

Popped and poured; enjoyed with dinner over the course of an hour. The 2018 “Les Romains” pours a straw color with medium viscosity. On the nose, the wine is developing with “leesy” notes bright lemon-lime citrus with some melon and a mix of stony and ferrous minerals. One the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and satisfying; definitely the favorite at the table tonight. Lovely with a traditional seafood boil. Drink now through 2035. — 5 days ago