The 1995 Krug showed a touch more oxidative and had more concentrated fruit than the ‘96 Pierre Peters that we enjoyed alongside. There’s a lovely mélange of strawberry, white peach, citrus, nuts and marshmallow. Similarly to the PP, there’s fabulous acid and a long life ahead.
The 1995 Krug showed a touch more oxidative and had more concentrated fruit than the ‘96 Pierre Peters that we enjoyed alongside. There’s a lovely mélange of strawberry, white peach, citrus, nuts and marshmallow. Similarly to the PP, there’s fabulous acid and a long life ahead.
Nov 2nd, 2024
A powerhouse. Deep, rich and concentrated. Hard to beat aged vintage Krug in great condition.
A powerhouse. Deep, rich and concentrated. Hard to beat aged vintage Krug in great condition.
Oct 30th, 2020
Nice light gold color. Good small bubbles with an aged appearance. Notes of crunchy French bread, lemon and pit fruit. Creamy finish. Don't think this will get much better with more age.
Nice light gold color. Good small bubbles with an aged appearance. Notes of crunchy French bread, lemon and pit fruit. Creamy finish. Don't think this will get much better with more age.
Oct 28th, 2017Light gold with lots of fine tiny bubbles. Shows a bit of age on the nose with some complexity. Notes of lemon, white stone and white flowers. Great energy in the mouth. Lots of fruit, balanced with nice acidity. Good finish.
Light gold with lots of fine tiny bubbles. Shows a bit of age on the nose with some complexity. Notes of lemon, white stone and white flowers. Great energy in the mouth. Lots of fruit, balanced with nice acidity. Good finish.
Jul 22nd, 2017
Tons of apple and lemon, pretty reductive. Minerality and salinity strong backbone. Almost feels like a more acidic aged semillon.
Tons of apple and lemon, pretty reductive. Minerality and salinity strong backbone. Almost feels like a more acidic aged semillon.
Nov 12th, 2021
Champagne, France
