winegrower of micro farm winery la garagista, wine director of small resto with enoteca osteria pane e salute. #vermont
Deirdre had this 10 years ago
Deirdre had this 10 years ago
Deirdre had this 10 years ago
Deirdre had this 10 years ago
Deirdre had this 10 years ago
Deirdre had this 10 years ago
Deirdre had this 10 years ago
Deirdre had this 10 years ago
Deirdre Heekin
Owner/Wine Director Osteria Pane e Salute
All creamy pineapple and fig with a bitter balance. Lovely with balsamic braised radicchio, white beans, slivered red Tropea onion, and shaved Ascutney Mountain cheese as well as Harissa and yogurt roast chicken with rice pilaf made with cardomom, onion, dried fig, parsley, and a squeeze of lime. — 10 years ago