La Garagista

Loups-Garoux Rouge Red Blend

8.928 ratings
9.06 pro ratings
Vermont, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

You guys! CA, WA, NY, and OR don't have a monopole on sun and soil. Approachable, fruity, scrumptious. 2013 vintage. Vermont doing things well in the bottle. Aesthetically too, I think.

You guys! CA, WA, NY, and OR don't have a monopole on sun and soil. Approachable, fruity, scrumptious. 2013 vintage. Vermont doing things well in the bottle. Aesthetically too, I think.

2 people found it helpfulMay 7th, 2015
Gina Shay

La Garagista #Vermont Loups-Garoux red wine. #tastecamp #wine

La Garagista #Vermont Loups-Garoux red wine. #tastecamp #wine

Jun 4th, 2016
Melissa M. Sutherland

Importer Winebow Wines

9.1

Wolves of Chateauguay. Howling (opened) since December 15.

Wolves of Chateauguay. Howling (opened) since December 15.

Dec 31st, 2014
Emily Massari

So much beautiful red berry.

So much beautiful red berry.

Jul 23rd, 2018
Sonal Bhatia

Sasparilla root, intense fruit, smoke.

Sasparilla root, intense fruit, smoke.

May 13th, 2018
Adam F
6.1

First experience with this vineyard and very disappointed. No complexity. Very sweet. Tastes like blackberry jam. This was the closest I've been to pouring out a bottle of wine and at almost $40 a bottle, that is sad. Buy VT beer. Don't buy VT wine.

First experience with this vineyard and very disappointed. No complexity. Very sweet. Tastes like blackberry jam. This was the closest I've been to pouring out a bottle of wine and at almost $40 a bottle, that is sad. Buy VT beer. Don't buy VT wine.

Apr 19th, 2018
Francine Stephens

Funky nose deep chocolate cherry. Dark yet soft and very present acid in mouth. Love. Oh and grown in Vermont?!?!!!

Funky nose deep chocolate cherry. Dark yet soft and very present acid in mouth. Love. Oh and grown in Vermont?!?!!!

Mar 7th, 2018
Dave Schavone

Fascinating, and unexpected.

Fascinating, and unexpected.

Sep 8th, 2017
Sara Martire

Beautiful! Honey and flowers on the nose, high acid tart cherry on the palate

Beautiful! Honey and flowers on the nose, high acid tart cherry on the palate

Apr 9th, 2017
Matthew Andrews

Green peppercorn, lots of acid. Great with food. Nice to see a bright red from hybridized grapes making a splash in the natural wine world. Viva Vermont!

Green peppercorn, lots of acid. Great with food. Nice to see a bright red from hybridized grapes making a splash in the natural wine world. Viva Vermont!

Sep 29th, 2016