Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2023 Sketch pours a bright, pale straw color with medium viscosity. On the nose, the wine is youthful with beautiful notes of white and yellow flowers, lemon, passion fruit, orange zest, ocean spray, and wet stone. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and saline. This was divine with raw oysters and yellowtail crudo. Drink now through 2038. — 2 months ago

Joe DAscoli

9.5

Winner of the night from the Legend Imports wine dinner at Peasant featuring a variety of beautiful wines from Australia that are not mollydooker penfolds or yellowtail.

This wine was described as Australian Montrachet and boy was that right. Anyone tasting blind would’ve picked burgundy.

Delicious. — 3 years ago

Norman Gennaro

9.4

Excellent along with the Feast of the Seven Fishes. Kinda cheated and went sashimi as opposed to cooking and some shellfish. Caviar/cockles/mackerel pate/octopus sashimi/salmon sashimi/yellowtail sashimi/tuna sashimi/stir fried clams. The extra “fish” hopefully makes up for the cheating ;) — 4 years ago

Michael Fiur

10

Savi Beach 12/27/24 dinner. Fabulous smooth rich red slightly chilled. $105 (least expensive) Alessandro mgr loves it. J lamb chops. Mf yellowtail catch of day — 4 months ago

Chris

9.2

Paired with pork tenderloin, merguez sausage, pork dumplings and yellowtail tuna — 2 years ago

with Beth

Ashley Shelor

9.3

Just brightness in a bottle. Had at Morimoto In Vegas with a variety of foods (steak, pork belly, and yellowtail) and held it own with all. Melon and sweet lime. — 3 years ago

Beth Andrew

9.4

With sushi at Yellowtail 🍣❤️ — 5 years ago

with Greg

Amanda Treviño

9.9

Very Delicioso! Fruit forward and perfect with our dinner yellowtail sashimi, and beef fried rice.   — 7 months ago

Tom Garland

9.3

Louis Martini Winery:
Underground cellar (in the 85 year old barrel cellar)food and wine experience.  6 dishes paired with their small production wines only available at the winery

WINES
2008 Monte Rosso cab
2013 cellar 254 Meritage
2019 cellar 254 merlot
2013 Monte Rosso cab
2015 Lot No 1 cab
2016 Lot No 1 cab
2017 Monte Rosso Gnarly vine zinfandel

FOOD:
Burrata,mustard green salad
Farro risotto with speck
Yellowtail tuna
Hamilton ranch lamb loin
Carboncino — 2 years ago

with Brenda

Raul Puga

9.0

Very nice. Paired perfectly with whole fried yellowtail snapper. Happy weekend!!!! — 3 years ago