Weiseralm 2022 with boys & Xave just came back for tobaggan — 3 years ago
Light, Crisp, Floral, Citrus. Everything about this is spectacular. The best American Sparkling I've ever had. — 4 years ago
60% Cabernet Franc, 25% Merlot & 15% Cabernet Sauvignon
Nose has spring rose, rain moistened red raspberry, black currant and fresh sage.
Palate has lightly tannic blackberry, wet leather, ripe black currant, cigar box, wet clay and tarry black cherry.
Paired with a long cooked Bolognese sauce over fettuccine. Decanted ~3hr, more time in the decanter would benefit. Future bottles can be 2022+
Happy Father's Day 2019 to all. Today I'm posting pictures of our kids, yes they are all furry, independent and somewhat self-interested. Two boys (8) and two girls (2), sisters, all rescued. They generally bring the utmost of joy to my life on a daily basis. It has been a rainy and relaxing day here, everyone is loving the slow pace of life today.
I think that Delectable needs to be able to tag cat+wine posts so that I can make a bookmark for felines. — 5 years ago
Had a couple of these “Blue Boys” in my cellar. Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Dark Ruby with big dark berry fruit nose adding sweet spice and cedar. On the palate this wine has complex flavors of blackberry and blueberry with cacao, oak and vanilla. Fine dusty tight tannins, peasant mouthfeel, full-bodied, long ending with a nice spicy finish. Aging well, good now, has room to run. — 4 years ago
Scored a couple of these bad boys from Full Pull for $20. Money spent wisely. Tasting like an old Frenchie, time to drink since it’s starting to lose some flavor. Still a really nice representation of how well WA wine can age. — 3 years ago
Cherry and plummy with earthy notes. Dare I say, light tobacco finish — 5 years ago
bader abdullah
Couldn't get enough of it — 2 months ago