Extra old. Very good. — 3 years ago
Iaio AméricoH, Trujillo (Perú).
05.08.19 — 5 years ago
Happy New Year🎉🍾. Very good!! — 5 years ago
With the family <3 xo — a year ago
1975 and it’s amazing — 2 years ago
Heaven in a bottle! — 3 years ago
Chocolate ganache nose sows lime zest and cedar, vanilla panna cotta, lemon tart, hazelnut, absinthe film, and orange rind across a semi-hot surface that resembles an exotic, forgotten cocktail; tea biscuit, lavender and creme caramel. An olfactory feast that endlessly inspires. Soft and warm palate with herbaceous thyme, chive, cilantro, basil afloat on vanilla-caramel, lemongrass, tea tree oil, bay, lemon zest, lime pith, and candied lemon. Cappuccino and bakers chocolate, spun sugar, dark brown sugar, apple blossom honey, treacle, baklava, pine nut, pecan, and coffee cookie. Most interesting is the layers of cascading flavors maintain their original impact while generously allowing the next to shine seamlessly. I have had this many times sans analysis, without fully appreciating its impeccable composition. A triumph! .
.
#chateaufontpinot #chateaufontpinotcognac #chateaufontpinotgrandechampagne #chateaufontpinotXO #cognac #grandchampagnecognac #premiercruducognac #xo #domainespfrapin #pfrapin #singlevineyard #singlevineyardcognac #estatebottled #bouteilleauchateau — 4 years ago
Eric Tan
Strong and spicy and deep and complex. It is fruitier and more aromatic than scotch but also more elegant. Not sure Id pay hundreds for a bottle. Fruity palate with prunes, Corinth raisins and sticky toffee pudding. Palate: Dark chocolate and over-ripe plums. A little sultana character, cocoa butter and spice. Finish: SPICY, vanilla-led finish with all kinds of dark fruits. Hennessy XO if you want something stronger and dynamic; Remy Martin XO if you want a smooth and mellow ride. — 8 months ago