Xinqi Miao

9.9

C 1976 Remy Martin fine champagne. — 2 months ago

Byron Hewett

9.4

Excellent. Long, toasty caramel. — 7 months ago

KA

9.3

1975 and it’s amazing — 3 years ago

Tianirra N

9.2

Extra old. Very good. — 4 years ago

Raun Kupiec

9.0

Vanilla coconut custard. Super smooth. Hints of baking spice on the finish. — 4 months ago

Ming L

9.8

My dad has saved this bottle for about 40 years, and decided to open to celebrate this year’s Father’s Day.
Beautiful amber color. Black pepper, blackcurrant, caramel, fig, honey, and hint of worn leather. Still very intense on the palate but sure footed and as smooth as cashmere. Complex and graceful. Really shows no sign of aging. This could go another 40 years. Paired with a wide range of Michelin 2-star Cantonese cuisine. Amazing experience.
Happy Father’s Day! — a year ago

Shawn Thompson

9.0

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 4 years ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — 6 months ago

Eric Tan

9.5

Strong and spicy and deep and complex. It is fruitier and more aromatic than scotch but also more elegant. Not sure Id pay hundreds for a bottle. Fruity palate with prunes, Corinth raisins and sticky toffee pudding. Palate: Dark chocolate and over-ripe plums. A little sultana character, cocoa butter and spice. Finish: SPICY, vanilla-led finish with all kinds of dark fruits. Hennessy XO if you want something stronger and dynamic; Remy Martin XO if you want a smooth and mellow ride. — 2 years ago

Alex Urevick-Ackelsberg

9.9

Heaven in a bottle! — 4 years ago