Good as née. Unbelievable. — 4 years ago
Not bad at all, but probably would have been better a couple of years ago. — 5 years ago
@Benoit Touquette woot woot. Dynamic and delicious. Cheers and Kudos — 8 years ago

on a strictly ballroom (norcal vino) kick these past few weeks...hadn’t heard of this producer, but was stoked to see their 100% carignan—woot! — 9 years ago
7/3/17 - had as part of a flight at eight 11. Very interesting taste but grew on me. — 9 years ago
Held this longer than advisable, but it was terrific. — 2 years ago
76% Merlot, 11% Syrah, 8% Blaufrankish, 4% Cab Franc, 1% Teroldego.
My first East Coast red wine. Woot! Fantastic semi-uncomplicated (has some dark twist and turns) fruity and tasty Tuesday night pour. Table wine.
Plum, cherry, rose, hint of soil, vine and leaf (?Franc?) light-medium body, 12% ABV.
Reminds me of some young vine wines from the Escondido-Baja region. Happy to start seeing East Coast wines making their way to the West Coast. This is also my first encounter with Teroldego, which seems to be avoiding my orbit.
Good Job! More please! — 6 years ago
Woot, what a special treat! Love the tartness and cherry essence. How could it not be good when aged in Amarone Barrels. — 8 years ago
Doing really nicely. — 8 years ago
Coconut, espresso and cacao. — 3 years ago
Got lost in the cellar. Still drinking way above price point. — 3 years ago
Held up beautifully. None of the raisiny character I’d expect from a Zin this old. Pedroncelli does some great things with Zinfandel. — 6 years ago
One of the famous Woot Cellars wines. Excellent with a few extra years in the bottle. — 8 years ago
In my opinion, the lower ratings are probably caused by not holding the wine long enough. Nice wine at this point. — 9 years ago
Great wine for steak night. 13.9% nicely juicy with complexity. — 9 years ago
Donald Williams
This continues to delight. — 8 months ago