Ericsson

9.2

Tasting notes during visit to the winery where absolutely everything is done in-house by hand; preserving centuries old winemaking traditions. Bosconia is a delicate wine highlighted by persistent tones of red berries and bright acidity with integrated tannins closing with medium but lingering finish.

No stainless steel here. The juice is fermented in old large wooden “tinas,” then transferred to American oak barrels (made in house to lighter toast specifications), underground in their +100 year old cellars for at least a year. After that it is bottled and stored in the same underground cellars and finally released about ten years later. Learning about their curated winemaking process was inspiring. — a month ago

Audrey Irvine

9.4

Wine Shoe — 3 years ago

Audrey Irvine

9.6

Wine Shoe — Nov club — 3 years ago

Audrey Irvine

9.5

Wine Shoe Feb 2025 — a month ago

Lauren Young

9.0

Good everyday Bordeaux. A little shoe leather and berry — 8 months ago

Audrey Irvine

9.2

Wine Shoe favorite — 3 years ago

Taylor Coil

9.6

Incredible, fragrant nose - sandalwood and bursting with black currant, maybe some black tea in there, too. Dry mouthfeel, like wool socks that were kept in a wooden drawer all season and then somehow got left out in the rain. — 4 years ago

Audrey Irvine

9.0

Wine Shoe August 2024 — 7 months ago

Audrey Irvine

9.7

Wine Shoe 2024 — 8 months ago

Ron Siegel

9.4

Perfumed nose of black & red fruits, shoe polish, tar, savory spice, menthol & dried rose petal. Btl was pulled from an owc. — 3 years ago